Indore Diwali Shifts to Dates, Figs as Eco-Friendly Sweet Alternative

Indore’s bustling markets are embracing a new Diwali trend, with shoppers opting for dates and figs instead of traditional sweets. The shift reflects a growing preference for healthier, locally sourced foods amid rising health consciousness. Alongside the fruit swap, vendors are offering water‑sensing diyas that turn on automatically when they touch water, reducing waste and energy use. Additionally, sugar‑free sweets and curated healthy gift hampers are in high demand, signaling a broader move towards eco‑friendly celebrations.