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Health
FDA suspends 105 food licences in Maharashtra after pre-Deepavali checks
✍️ The Hindu
🗓 07 Nov 2026, 03:43 PM
👁 3
The Food and Drug Administration (FDA) has suspended 105 licences and cancelled seven across Maharashtra following pre-Deepavali inspections that revealed violations in hygiene and manufacturing practices.
The Food and Drug Administration (FDA) has taken strict regulatory action in Maharashtra, suspending 105 food licences and cancelling seven others following a series of pre-Deepavali inspections. These checks were conducted to ensure compliance with safety standards ahead of the major festive season.
According to the reports, the inspections uncovered significant violations across various sectors. Key issues identified included lapses in hygiene standards, improper food storage methods, and non-adherence to manufacturing practices. Additionally, several establishments were found to be operating without proper licensing requirements.
The FDA's intervention aims to protect public health by ensuring that food products available in the market meet the necessary quality and safety benchmarks. The suspension and cancellation of these licences serve as a deterrent against non-compliance among food manufacturers and distributors in the state.
This regulatory move underscores the authority's commitment to maintaining strict oversight during high-demand periods. Consumers are advised to be vigilant and report any suspicious food products to the relevant authorities.
According to the reports, the inspections uncovered significant violations across various sectors. Key issues identified included lapses in hygiene standards, improper food storage methods, and non-adherence to manufacturing practices. Additionally, several establishments were found to be operating without proper licensing requirements.
The FDA's intervention aims to protect public health by ensuring that food products available in the market meet the necessary quality and safety benchmarks. The suspension and cancellation of these licences serve as a deterrent against non-compliance among food manufacturers and distributors in the state.
This regulatory move underscores the authority's commitment to maintaining strict oversight during high-demand periods. Consumers are advised to be vigilant and report any suspicious food products to the relevant authorities.