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Business
Italian Trade Commissioner Highlights K-Food as Key to Expanding Indo-Italian Trade
✍️ The Hawk
🗓 07 Nov 2026, 06:46 PM
👁 4
The newly appointed Italian trade commissioner has identified Korean cuisine as a strategic entry point for expanding trade ties between Italy and India. He emphasized that K-food could attract Indian consumers and open avenues for Italian products.
The Italian Embassy in New Delhi has welcomed a new trade commissioner who will spearhead efforts to boost bilateral commerce.
During a recent briefing, the commissioner highlighted Korean cuisine, or K‑food, as a potential catalyst for expanding trade between the two nations.
He noted that K‑food’s growing popularity in India could serve as a gateway for Italian products, encouraging Indian consumers to explore Italian culinary offerings and fostering broader trade opportunities.
During a recent briefing, the commissioner highlighted Korean cuisine, or K‑food, as a potential catalyst for expanding trade between the two nations.
He noted that K‑food’s growing popularity in India could serve as a gateway for Italian products, encouraging Indian consumers to explore Italian culinary offerings and fostering broader trade opportunities.